[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Aṣṭāṅgahṛdayasaṃhitā](https://indike.org/pramana/in.med.samhita.astangahrdaya) › [English (machine translation)](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt) › 397 # Ashtangahridayasamhita 397 English (machine translation) 397 - **Language:** English ### [397](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.397) A radish that is tender, with unmanifest taste, slightly alkaline, and bitter / removes the humours, is light, and being warm it relieves - [Previous: 396](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.396) - [Next: 398](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.398) ## Commentaries (1) - [Sarvāṅgasundarā](https://indike.org/pramana/in.med.samhita.astangahrdaya!arunadatta.1.6.350.1) — Aruṇadatta, Sanskrit ## Linked texts (1) - [Aṣṭāṅgahṛdayasaṃhitā](https://indike.org/pramana/in.med.samhita.astangahrdaya.397) — Vāgbhaṭa, Sanskrit --- Source: [https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.397](https://indike.org/pramana/in.med.samhita.astangahrdaya~en-mt.397) · Pramāṇa