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# Ashtangasamgraha 12.44

Aṣṭāṅgasaṃgraha 12.44

- **Language:** Sanskrit

### [12.44](https://indike.org/pramana/in.med.samhita.astangasamgraha.12.44)

rase pāke ca kaṭukaṃ kaphaghnaṃ maricaṃ laghu |  
  
śleṣmalā svādu śītārdrā gurvīṃ snigdhā ca pippalī ||  
  
mṛdu vyapetarājīkaṃ nābhyāṃ spṛṣṭaṃ ca sarpati ||

> Black pepper is pungent in taste and post-digestive effect, destroys kapha, and is light.  
> Pippalī, when fresh, increases śleṣman, is sweet, cool, heavy, and unctuous;  
> it is soft, devoid of stripes, and when touched at the navel, it moves about.  
> — English (machine translation) (machine translation)

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## Translations (1)

- [English (machine translation)](https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt.12.44) — English, machine translation

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Source: [https://indike.org/pramana/in.med.samhita.astangasamgraha.12.44](https://indike.org/pramana/in.med.samhita.astangasamgraha.12.44) · Pramāṇa
