[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Ashtangasamgraha](https://indike.org/pramana/in.med.samhita.astangasamgraha) › 23.26 # Ashtangasamgraha 23.26 Aṣṭāṅgasaṃgraha 23.26 - **Language:** Sanskrit ### [23.26](https://indike.org/pramana/in.med.samhita.astangasamgraha.23.26) sātatyātsvādvabhāvādvā pathyaṃ dveṣyatvamāgatam | kalpanāvidhibhistaistaiḥ priyatvaṃ gamayet punaḥ || svedayitvā ca hanū stabdhau srastau svasthānamānīya pāṇibhyāṃ pīḍayet | vivṛtāsye cibukaṃ connāmayet | saṃvṛtāsye ca nāmayet || > When a wholesome food has become disliked through constancy or lack of taste, > > One should make it pleasing again by various methods of preparation. > > And having fomented the jaws when stiff or displaced, one should press them with both hands and restore them to their proper position. > > When the mouth is open, one should elevate the chin; > > And when the mouth is closed, one should depress it. > — English (machine translation) (machine translation) - [Previous: 23.25](https://indike.org/pramana/in.med.samhita.astangasamgraha.23.25) - [Next: 23.27](https://indike.org/pramana/in.med.samhita.astangasamgraha.23.27) - [Up: 23](https://indike.org/pramana/in.med.samhita.astangasamgraha.23) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt.23.26) — English, machine translation ## Linked texts (1) - [Bhaiṣajyaratnāvalī (ed. Rājeśvaradatta Śāstrī)](https://indike.org/pramana/in.med.cikitsa.gauda.bhaisajyaratnavali*sastri1978.5.40) — Sanskrit --- Source: [https://indike.org/pramana/in.med.samhita.astangasamgraha.23.26](https://indike.org/pramana/in.med.samhita.astangasamgraha.23.26) · Pramāṇa