[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Ashtangasamgraha](https://indike.org/pramana/in.med.samhita.astangasamgraha) › 7.148 # Ashtangasamgraha 7.148 Aṣṭāṅgasaṃgraha 7.148 - **Language:** Sanskrit ### [7.148](https://indike.org/pramana/in.med.samhita.astangasamgraha.7.148) rūkṣoṣṇamamlaṃ kausumbhaṃ guru pittakaraṃ saram | sakṣāraṃ madhuraṃ snigdhamuṣṇaṃ guru ca sārṣapam || > Safflower greens are dry, hot, sour, heavy, increase pitta, and laxative. / Mustard greens are slightly alkaline, sweet, unctuous, hot, and heavy. > — English (machine translation) (machine translation) - [Previous: 7.147](https://indike.org/pramana/in.med.samhita.astangasamgraha.7.147) - [Next: 7.149](https://indike.org/pramana/in.med.samhita.astangasamgraha.7.149) - [Up: 7](https://indike.org/pramana/in.med.samhita.astangasamgraha.7) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt.7.148) — English, machine translation ## Commentaries (1) - [Śaśilekhā](https://indike.org/pramana/in.med.samhita.astangasamgraha!indu.13.148) — Indu, Sanskrit ## Linked texts (1) - [Aṣṭāṅgahṛdayasaṃhitā](https://indike.org/pramana/in.med.samhita.astangahrdaya.396) — Vāgbhaṭa, Sanskrit --- Source: [https://indike.org/pramana/in.med.samhita.astangasamgraha.7.148](https://indike.org/pramana/in.med.samhita.astangasamgraha.7.148) · Pramāṇa