[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Ashtangasamgraha](https://indike.org/pramana/in.med.samhita.astangasamgraha) › 7.50 # Ashtangasamgraha 7.50 Aṣṭāṅgasaṃgraha 7.50 - **Language:** Sanskrit ### [7.50](https://indike.org/pramana/in.med.samhita.astangasamgraha.7.50) alpamāṃsādayaḥ svacchā dakalāvaṇikāḥ smṛtāḥ | vidyādyūṣe rase sūpe śāke caivottarottaram || nāgaraṃ citrako lājāḥ pippalyāmalakaṃ guḍaḥ || > Having little meat and the like, clear, they are known as dakalāvaṇika; / one should understand \[increasing heaviness\] successively in thin soup, meat juice, thick soup, and vegetable dishes; / ginger, citraka, puffed rice, pippalī, āmalaka, and jaggery. > — English (machine translation) (machine translation) - [Previous: 7.49](https://indike.org/pramana/in.med.samhita.astangasamgraha.7.49) - [Next: 7.51](https://indike.org/pramana/in.med.samhita.astangasamgraha.7.51) - [Up: 7](https://indike.org/pramana/in.med.samhita.astangasamgraha.7) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt.7.50) — English, machine translation --- Source: [https://indike.org/pramana/in.med.samhita.astangasamgraha.7.50](https://indike.org/pramana/in.med.samhita.astangasamgraha.7.50) · Pramāṇa