<!-- Pramāṇa, a library of Indian primary sources · https://indike.org/pramana/in.med.samhita.astangasamgraha.7.60 -->

[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Ashtangasamgraha](https://indike.org/pramana/in.med.samhita.astangasamgraha) › 7.60

# Ashtangasamgraha 7.60

Aṣṭāṅgasaṃgraha 7.60

- **Language:** Sanskrit

### [7.60](https://indike.org/pramana/in.med.samhita.astangasamgraha.7.60)

saktūnāṃ dravatāyogāllaghīyasyavalehikā |  
  
śaṣkulīmodakādīnāṃ vyākhyātaivaṃ ca kalpanā ||  
  
prapauṇḍarīkaṃ madhukaṃ pippalī bṛhatī balā ||

> Due to the addition of liquid, an avalehikā made of roasted flour is lighter still. / The preparation of pastries, sweets, and the like is explained in the same way. / Prapauṇḍarīka, licorice, long pepper, bṛhatī, and balā.  
> — English (machine translation) (machine translation)

- [Previous: 7.59](https://indike.org/pramana/in.med.samhita.astangasamgraha.7.59)
- [Next: 7.61](https://indike.org/pramana/in.med.samhita.astangasamgraha.7.61)
- [Up: 7](https://indike.org/pramana/in.med.samhita.astangasamgraha.7)

## Translations (1)

- [English (machine translation)](https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt.7.60) — English, machine translation

---
Source: [https://indike.org/pramana/in.med.samhita.astangasamgraha.7.60](https://indike.org/pramana/in.med.samhita.astangasamgraha.7.60) · Pramāṇa
