[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Aṣṭāṅgasaṃgraha](https://indike.org/pramana/in.med.samhita.astangasamgraha) › [English (machine translation)](https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt) › 11.4 # Ashtangasamgraha 11.4 English (machine translation) 11.4 - **Language:** English ### [11.4](https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt.11.4) Moreover: The food moves neither upward nor downward, nor is it digested; it becomes sluggish in the stomach, hence it is called alasaka. Accompanied by dry cough, which may occur in the morning or in the afternoon; by the doṣas individually, combined, by blood, and by trauma. Or of jalada, bilva pulp, dry ginger, and coriander; and both of these are termed pramathyā. The vacādi group boiled or powdered; likewise vacā, abhayā, viḍaṅga, pāṭhā, dry ginger, and black salt; or mustā, pippalī, indrayava, pāṭhā, and tejovatī; or viḍaṅga, abhayā, kaṇā, and the five salts; or pippalī, indrayava, pāṭhā, and dry ginger; when, however, undigested matter accompanied by blood is discharged, gajapippalī sweetened with honey and sugar; it produces stiffness of the eyelids with pain in one who has risen from sleep. - [Previous: 11.3](https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt.11.3) - [Next: 11.5](https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt.11.5) - [Up: 11](https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt.11) ## Linked texts (1) - [Aṣṭāṅgasaṃgraha](https://indike.org/pramana/in.med.samhita.astangasamgraha.11.4) — Vāgbhaṭa, Sanskrit --- Source: [https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt.11.4](https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt.11.4) · Pramāṇa