[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Aṣṭāṅgasaṃgraha](https://indike.org/pramana/in.med.samhita.astangasamgraha) › [English (machine translation)](https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt) › 7.62 # Ashtangasamgraha 7.62 English (machine translation) 7.62 - **Language:** English ### [7.62](https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt.7.62) The roasted flours of karkandhu, badara, and the like alleviate fatigue, thirst, and exhaustion; / they have a sour taste, are wholesome for the heart, and share the qualities of their source substances. / If it does not subside in this way, one should puncture a vein on his forehead. - [Previous: 7.61](https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt.7.61) - [Next: 7.63](https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt.7.63) - [Up: 7](https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt.7) ## Commentaries (1) - [Śaśilekhā](https://indike.org/pramana/in.med.samhita.astangasamgraha!indu.11.62) — Indu, Sanskrit ## Linked texts (1) - [Aṣṭāṅgasaṃgraha](https://indike.org/pramana/in.med.samhita.astangasamgraha.7.62) — Vāgbhaṭa, Sanskrit --- Source: [https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt.7.62](https://indike.org/pramana/in.med.samhita.astangasamgraha~en-mt.7.62) · Pramāṇa