[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [The Compendium of Caraka](https://indike.org/pramana/in.med.samhita.caraka) › 6.3.188 # The Compendium of Caraka 6.3.188 Carakasaṃhitā 6.3.188 - **Language:** Sanskrit ### [6.3.188](https://indike.org/pramana/in.med.samhita.caraka.6.3.188) nāgarāmalakaiḥ siddhāṃ ghṛtabhṛṣṭāṃ jvarāpahām/ mudgānmasūrāṃścaṇakān kulatthān samakuṣṭakān// ("agniveśasaṃhitā" in cakrapānidatta's commentary) yūṣārthe &yūṣasātmyānāṃ jvaritānāṃ pradāpayet/ paṭolapatraṃ saphalaṃ kulakaṃ pāpacelikam// &\`yūṣasātmyāya' iti pā-. karkoṭakaṃ kaṭhillaṃ ca vidyācchākaṃ jvare hitam/ lāvān kapiñjalāneṇāṃścakorānupacakrakān// > prepared with dried ginger and āmalaka, fried in ghee, destructive of fever. > Mung beans, lentils, chickpeas, horsegram, along with makushtha beans— > one should administer them for pulse soup to feverish patients accustomed to pulse soups. > Paṭola leaves with fruit, kulaka, pāpacelika, > karkoṭaka, and kaṭhilla one should know as vegetables beneficial in fever. > Common quails, grey partridges, blackbucks, chakoras, upacakrakas, > — English (machine translation) (machine translation) - [Previous: 6.3.187](https://indike.org/pramana/in.med.samhita.caraka.6.3.187) - [Next: 6.3.191](https://indike.org/pramana/in.med.samhita.caraka.6.3.191) - [Up: 6.3](https://indike.org/pramana/in.med.samhita.caraka.6.3) ## Translations (1) - [English (machine translation)](https://indike.org/pramana/in.med.samhita.caraka~en-mt.6.3.188) — English, machine translation --- Source: [https://indike.org/pramana/in.med.samhita.caraka.6.3.188](https://indike.org/pramana/in.med.samhita.caraka.6.3.188) · Pramāṇa