[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Carakasaṃhitā](https://indike.org/pramana/in.med.samhita.caraka) › [English (machine translation)](https://indike.org/pramana/in.med.samhita.caraka~en-mt) › 6.8.66 # The Compendium of Caraka 6.8.66 English (machine translation) 6.8.66 - **Language:** English ### [6.8.66](https://indike.org/pramana/in.med.samhita.caraka~en-mt.6.8.66) and meat broths that are salty, sour, pungent, and warm, enriched with unctuous substances, prepared from common quail, black partridge, cock, and buttonquail. - [Previous: 6.8.65](https://indike.org/pramana/in.med.samhita.caraka~en-mt.6.8.65) - [Next: 6.8.67](https://indike.org/pramana/in.med.samhita.caraka~en-mt.6.8.67) - [Up: 6.8](https://indike.org/pramana/in.med.samhita.caraka~en-mt.6.8) ## Linked texts (1) - [Carakasaṃhitā](https://indike.org/pramana/in.med.samhita.caraka.6.8.66) — Agniveśa (Āyurveda) & Caraka, Sanskrit --- Source: [https://indike.org/pramana/in.med.samhita.caraka~en-mt.6.8.66](https://indike.org/pramana/in.med.samhita.caraka~en-mt.6.8.66) · Pramāṇa