[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Carakasaṃhitā](https://indike.org/pramana/in.med.samhita.caraka) › [English (machine translation)](https://indike.org/pramana/in.med.samhita.caraka~en-mt) › 7.2.13 # The Compendium of Caraka 7.2.13 English (machine translation) 7.2.13 - **Language:** English ### [7.2.13](https://indike.org/pramana/in.med.samhita.caraka~en-mt.7.2.13) Likewise, one should cook ghee produced from jīmūtaka milk with the decoction of the fruit and others; that is considered an excellent emetic. - [Previous: 7.2.12](https://indike.org/pramana/in.med.samhita.caraka~en-mt.7.2.12) - [Next: 7.2.14](https://indike.org/pramana/in.med.samhita.caraka~en-mt.7.2.14) - [Up: 7.2](https://indike.org/pramana/in.med.samhita.caraka~en-mt.7.2) ## Linked texts (1) - [Carakasaṃhitā](https://indike.org/pramana/in.med.samhita.caraka.7.2.13) — Agniveśa (Āyurveda) & Caraka, Sanskrit --- Source: [https://indike.org/pramana/in.med.samhita.caraka~en-mt.7.2.13](https://indike.org/pramana/in.med.samhita.caraka~en-mt.7.2.13) · Pramāṇa