[Pramāṇa](https://indike.org/pramana/) › [Indian literature](https://indike.org/pramana/in) › [Medicine](https://indike.org/pramana/in.med) › [Early and ascribed compendia](https://indike.org/pramana/in.med.samhita) › [Carakasaṃhitā](https://indike.org/pramana/in.med.samhita.caraka) › [English (machine translation)](https://indike.org/pramana/in.med.samhita.caraka~en-mt) › 7.2.6 # The Compendium of Caraka 7.2.6 English (machine translation) 7.2.6 - **Language:** English ### [7.2.6](https://indike.org/pramana/in.med.samhita.caraka~en-mt.7.2.6) when hairy, milk-cream; when hairless, the upper layer of curd; and when boiled in milk, sour curd formed when it is pale-green; - [Previous: 7.2.5](https://indike.org/pramana/in.med.samhita.caraka~en-mt.7.2.5) - [Next: 7.2.7](https://indike.org/pramana/in.med.samhita.caraka~en-mt.7.2.7) - [Up: 7.2](https://indike.org/pramana/in.med.samhita.caraka~en-mt.7.2) ## Linked texts (1) - [Carakasaṃhitā](https://indike.org/pramana/in.med.samhita.caraka.7.2.6) — Agniveśa (Āyurveda) & Caraka, Sanskrit --- Source: [https://indike.org/pramana/in.med.samhita.caraka~en-mt.7.2.6](https://indike.org/pramana/in.med.samhita.caraka~en-mt.7.2.6) · Pramāṇa