Garudapurana 1.192

The glorious Garuḍa Mahāpurāṇa — 192
Hari said:
Eight parts of citraka and sixteen of śūraṇa,
four parts of dry ginger and two of black pepper,

three of pepper root, four of viḍaṅga,
eight parts of muśalī, and four of triphalā—
with twice the amount of jaggery, one should make sweetmeat balls of these.

Eating that indeed cures indigestion, anemia, jaundice,
diarrheas, weak digestive fire, and spleen disease.

Bilva, agnimantha, śyonāka, pāṭalā, pāribhadraka,
prasāraṇī, aśvagandhā, bṛhatī, and kaṇṭakārikā—

Balā, atibalā, rāsnā, śvadaṃṣṭrā, and punarnavā,
eraṇḍa, śārivā, parṇī, guḍūcī, and kapikacchū;

One should boil ten-pala portions of these in clear water;
with that reduced to one-fourth, one should cook [the decoction] in a vessel with oil.

Having added four times as much goat's milk or cow's milk,
one should put in śatāvarī and rock salt equal [in measure] to the oil.

The substances that are to be ground, those I shall state; listen to that:
śatapuṣpā, devadāru, balā, parṇī, vacā, aguru,

Kuṣṭha, māṃsī, rock salt, and one pala of punarnavā.
One should administer this oil in drinks, as nasal drops, and in massage.

It cures chest pain, flank pain, and scrofula;
epilepsy and gout; and a man becomes vigorous.

A she-mule might attain pregnancy, what to say of a human woman, O Hara!
For horses stricken by vāta, for elephants, and likewise for men,
this oil is to be employed for all suffering from vāta disorders.

Mustard oil prepared with asafoetida, tumburu, and dry ginger,
this is the supreme ear drop, extremely effective in removing earache.

The alkali of dried radish and dry ginger, cinnabar, and ginger:
one should add four parts buttermilk and cook this oil.

Deafness, earache, and the discharge of pus from the ears,
and worms are destroyed by instilling this oil.

The alkali of dried radish and dry ginger, cinnabar, ginger,
śatapuṣpā, vacā, kuṣṭha, devadāru, śigru, rasāñjana,

Sauvarcala salt, barley alkali, sea salt, and rock salt,
long pepper root, viḍa salt, mustā, and four times as much honey and sour vinegar;

Citron juice and plantain juice—
the oil should be cooked with these; it is supreme in removing earache.

Deafness, ringing in the ears, severe pus discharge,
and worms in the ears, O Hara,

perish immediately by instilling this oil, O moon-crested god!
This alkali-oil is supreme, removing impurities of the mouth and teeth.

Sandalwood, saffron, māṃsī, camphor, mace,
and the fruits of nutmeg, kaṅkola, betel nut, and cloves;

Aguru, musk, kuṣṭha, tagara,
gorocanā, priyaṅgu, balā, and nakhī;

Sarala, saptaparṇa, lac, and āmalakī,
and likewise padmaka—with these one should prepare an oil.

It is supreme in removing excess sweating, dirt, foul odor, itching, and kuṣṭha skin diseases;
[a man] approaches a hundred women, O Rudra, and even a barren woman obtains a son.

Yavānī, citraka, coriander, tryūṣaṇa, cumin,
sauvarcala salt, viḍa salt, long pepper root, and black mustard:

With these one should cook a prastha of ghee together with eight prasthas of water;
it cures piles, abdominal lumps, and swelling, and indeed stimulates the digestive fire.

Black pepper, trivṛt, kuṣṭha, yellow orpiment, realgar,
devadāru, the two turmerics, kuṣṭha, māṃsī, and sandalwood;

Viśālā, karavīra, calotropis latex, cow-dung juice—
of these there should be a karsa each, and half a pala of aconite.

One should cook a prastha of mustard oil in eight times as much cow's urine
in an earthen pot or iron pot slowly over a gentle fire.

Scabies, eczema, ringworm, and boils
are destroyed through massage [with it], and softness of the skin is produced.

One should rub even widespread leukoderma with this oil;
even long-standing leukoderma becomes destroyed that very instant.

Trichosanthes leaf, kaṭukā, madder, śārivā, turmeric,
jasmine, śamī, neem leaf, and liquorice—ghee boiled [with these]:

By anointing with these, discharging wounds become free of pain, O Śiva.
Śaṅkhapuṣpī, vacā, soma, brāhmī, brahmasuvarcalā,

Abhayā, guḍūcī, āṭarūṣaka, and bākucī—
with these in parts equal to an akṣa one should cook a prastha of ghee,

along with a prastha of kaṇṭakārī juice and a prastha of milk.
This is called brāhmī-ghṛta, supreme in producing memory and intellect.

Agnimantha, vacā, vāsā, pippalī, honey, and rock salt:
by use for seven nights, one sings like the Kinnaras.

Apāmārga, guḍūcī, vacā, kuṣṭha, śatāvarī,
śaṅkhapuṣpī, and abhayā, eaten in equal parts with ghee and viḍaṅga,
in three days makes a man retain eight hundred treatises.

Taken for one month with water, milk, or ghee,
vacā will make a man wise, endowed with retention of the scriptures.

One pala of vacā drunk with milk during a lunar or solar eclipse
instantly makes a man endowed with great wisdom.

Water boiled with bhūnimba, neem, triphalā, and parpaṭa,
and with paṭolī, mustaka, and vāsaka, destroys

boils and blood disorders; herein no doubt should be entertained.
Kataka fruit, conch, rock salt, tryūṣaṇa, vacā,

cuttlefish bone, rasāñjana, honey, viḍaṅga, and realgar:
a wick [made] of these cures cataract, dark-field vision defects, and opacity.

Two prasthas of māṣa and a decoction from a droṇa of water;
with a fourth part remaining, one should cook a prastha of oil.

Having added an āḍhaka of fermented gruel, one should put in these ground items:
punarnavā, gokṣuraka, rock salt, tryūṣaṇa, vacā,

salt, devadāru, madder, and kaṇṭakārikā.
Through nasal administration and drinking, it indeed removes severe earache,

deafness, and all diseases; and through massage, O Maheśvara!
Two palas of rock salt, dry ginger, the group of five beginning with citraka,

and five prasthas of fermented barley water; then one should cook a prastha of oil.
It removes menorrhagia, voice disorders, spleen disorders, and all vāta afflictions.

Udumbara, vaṭa, plakṣa, both kinds of jambū, then arjuna,
pippalī, kadamba, palāśa, lodhra, tinduka,

madhūka, mango, sarja, jujube, filaments of the lotus,
śirīṣa seed, and kataka—an oil prepared with the decoction of these
heals even long-standing ulcers by application.

Thus ends the one hundred and ninety-second chapter in the Ācārakāṇḍa, designated as the first section, in the Pūrvakhaṇḍa of the glorious Garuḍa Mahāpurāṇa.