Chāndogya Upaniṣad 6.6
Chāndogyopaniṣad 6.6
- Language
- Sanskrit
6.6.1
dadhnaḥ (S ) mathyamānasya yo 'ṇimā sa ūrdhvaḥ samudīṣati \
tat sarpir bhavati \\606.1\
1. ‘Of coagulated milk, my dear, when churned, that which is the finest essence all moves upward; it becomes butter.
6.6.2
evam eva khalu (S ) yo 'ṇimā sa ūrdhvaḥ samudīṣati \
tan mano bhavati \\606.2\
2. Even so, verily, my dear, of food, when eaten, that which is the finest essence all moves upward; it becomes the mind.
6.6.3
apāṃ (S ) pīyamānānāṃ yo 'ṇimā sa ūrdhvaḥ samudīṣati \
sā prāno bhavati \\606.3\
3. Of water, my dear, when drunk, that which is the finest essence all moves upward; it becomes the breath.
6.6.4
tejasaḥ somyāśyamānasya yo 'ṇimā sa ūrdhvaḥ samudīṣati \
sā vāg bhavati \\606.4\
4. Of heat, my dear, when eaten, that which is the finest essence all moves upward; it becomes the voice.
6.6.5
annamayaṃ hi somya manaḥ \
āpomayaḥ prāṇaḥ \
tejomayī vāg iti \
bhūya eva mā bhagavān vijñāpayatv iti \
tathā somyeti hovāca \\606.5\
5. For, my dear, the mind consists of food; the breath consists of water; the voice consists of heat.’
‘Do you, Sir, cause me to understand even more.’
‘So be it, my dear,’ said he.
Translations (2)
- The Thirteen Principal Upanishads — Robert Ernest Hume 1921, English
- The Upanishads, Part I (SBE 1) — Friedrich Max Müller 1879, English
Commentaries (7)
- Chāndogyopaniṣadbhāṣya — Śaṅkara, Sanskrit
- Chāndogyaprakāśikā (Raṅgarāmānuja) — Raṅgarāmānuja Muni 1500, Sanskrit
- Padapāṭha (sandhi-resolved text, TITUS) — Sanskrit
- Bhāṣya of Śiva Śaṃkara Kāvyatīrtha — Śiva Śaṃkara Kāvyatīrtha, Sanskrit
- Chāndogyabhāṣya (Madhva) — Madhva, Sanskrit
- Khaṇḍārtha — Rāghavendra Tīrtha 1615, Sanskrit
- Commentary of Upaniṣadbrahmayogin — Upaniṣadbrahmayogin 1700, Sanskrit
Linked texts (4)
- Studies in the Origins of Buddhism — Govind Chandra Pande, English
- Indian Philosophy — S. Radhakrishnan, English
- Early Buddhist Theory of Knowledge — K. N. Jayatilleke, English
- The System of the Vedânta according to Bâdarâyana's Brahma-Sûtras and Çankara's Commentary — Paul Deussen & Charles Johnston, English