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# The Sultanate of Delhi, 711–1526 A.D. c19.s2.t6: The ordinances

The Sultanate of Delhi, 711–1526 A.D. c19.s2.t6

- **Language:** English

### The ordinances

### [c19.s2.t6.1](https://indike.org/pramana/ins.general.srivastava-1950.c19.s2.t6.1)

Having analysed the causes of rebellions, Ala-ud-din proceeded to prevent their recurrence. He issued four important ordinances. The first ordinance aimed at confiscation of all religious endowments and free grants of land. Many hundreds of families had been in enjoyment of free land to support themselves. Some of them held land from time immemorial. A class of idlers had, thus, come into existence which derived its subsistence without labour. Ala-ud-din's measure hit this class hard. They had to pay land tax for their holdings and tax collectors were required to extort from them as much money as possible on any pretext that they liked. The Sultan’s attack on private property yielded wholesome results from his point of view. We are told by Barani that gold was not to be seen except in the houses of great nobles or high officials or the topmost merchants. By a second ordinance the Sultan reorganised the espionage. An army of spies was created. News-writers and spies were placed in the houses of nobles and officers and in all offices, towns and even in important villages. They were required to report all occurrences fit for the Sultan’s ear and likely to be useful. The result of this ordinance was that the gossip of nobles and officers and even of common people came to an end and they became filled with awe of the Sultan’s wrath, for he knew not only their doings but even their designs and thoughts. The third ordinance prohibited the use of liquor and drug. The Sultan himself gave up wine and caused his wine vessels to be broken in a dramatic fashion before the gaze of the public. Wine was banished from Delhi and the suburbs of the city also were closely watched. The violators of the law were cruelly punished, but the people did not give up drinking. They resorted to smuggling. Some of them travelled twenty to twenty-five miles to satisfy their craving. Ala-ud-din ultimately realised that people could not be made sober by legislation and hence he relaxed the ordinance, permitted private manufacture and consumption of liquor; but its sale was prohibited, and so also wine parties were forbidden. By the fourth ordinance, Ala-ud-din ordered that nobles should not have social gatherings and that they should not inter-marry without his permission. This regulation was rigorously enforced. Social gatherings and friendly meetings of the nobles came to an end.

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Source: [https://indike.org/pramana/ins.general.srivastava-1950.c19.s2.t6](https://indike.org/pramana/ins.general.srivastava-1950.c19.s2.t6) · Pramāṇa
