[Pramāṇa](https://indike.org/pramana/) › [Studies](https://indike.org/pramana/ins) › [Reference works](https://indike.org/pramana/ins.reference) › [An Encyclopaedia of Indian Archaeology](https://indike.org/pramana/ins.reference.ghosh-1989) › v1.c9.s14.t1.53 # An Encyclopaedia of Indian Archaeology v1.c9.s14.t1.53 An Encyclopaedia of Indian Archaeology v1.c9.s14.t1.53 - **Language:** English ### [v1.c9.s14.t1.53](https://indike.org/pramana/ins.reference.ghosh-1989.v1.c9.s14.t1.53) The carbonized grains of the following wild and cultivated species of plants were recovered from the Jorwe levels at DAIMABAD by using the floatation technique: wheat, barley, rice, \*ragi\* (finger millet), \*kodon\* millet, sorghum (\*jowar\*), common pea, grass pea, horsegram, hyacinth bean, chick pea (gram), lentil, black gram, green gram (\*urd\*, \*mung\*), linseed, safflower and Indian jujube (\*ber\*). - [Previous: v1.c9.s14.t1.52](https://indike.org/pramana/ins.reference.ghosh-1989.v1.c9.s14.t1.52) - [Next: v1.c9.s14.t1.54](https://indike.org/pramana/ins.reference.ghosh-1989.v1.c9.s14.t1.54) - [Up: v1.c9.s14.t1](https://indike.org/pramana/ins.reference.ghosh-1989.v1.c9.s14.t1) --- Source: [https://indike.org/pramana/ins.reference.ghosh-1989.v1.c9.s14.t1.53](https://indike.org/pramana/ins.reference.ghosh-1989.v1.c9.s14.t1.53) · Pramāṇa