[Pramāṇa](https://indike.org/pramana/) › [Studies](https://indike.org/pramana/ins) › [Reference works](https://indike.org/pramana/ins.reference) › [An Encyclopaedia of Indian Archaeology](https://indike.org/pramana/ins.reference.ghosh-1989) › v1.c9.s8.13 # An Encyclopaedia of Indian Archaeology v1.c9.s8.13 An Encyclopaedia of Indian Archaeology v1.c9.s8.13 - **Language:** English ### [v1.c9.s8.13](https://indike.org/pramana/ins.reference.ghosh-1989.v1.c9.s8.13) The Kot Diji ware is mainly red; grey ware is rare. Mughal has classified its 22 types, the main types being: (1) the open-mouthed shallow bowl; (2) deep bowl; (3) globular vessel; (4) wide-shouldered vessel; (5) tumbler-shaped vessel; (6) handmade cylindrical vase; (7) dish; (8) cup; (9) jar; (10) squat offering stands; and (11) ring-stands. The design repertoire consists of wide bands in the neck, intersecting circles, triangles and concentric arches. - [Previous: v1.c9.s8.12](https://indike.org/pramana/ins.reference.ghosh-1989.v1.c9.s8.12) - [Next: v1.c9.s8.14](https://indike.org/pramana/ins.reference.ghosh-1989.v1.c9.s8.14) - [Up: v1.c9.s8](https://indike.org/pramana/ins.reference.ghosh-1989.v1.c9.s8) --- Source: [https://indike.org/pramana/ins.reference.ghosh-1989.v1.c9.s8.13](https://indike.org/pramana/ins.reference.ghosh-1989.v1.c9.s8.13) · Pramāṇa