[Pramāṇa](https://indike.org/pramana/) › [Studies](https://indike.org/pramana/ins) › [Reference works](https://indike.org/pramana/ins.reference) › [An Encyclopaedia of Indian Archaeology](https://indike.org/pramana/ins.reference.ghosh-1989) › v2.c39.171 # An Encyclopaedia of Indian Archaeology v2.c39.171 An Encyclopaedia of Indian Archaeology v2.c39.171 - **Language:** English ### [v2.c39.171](https://indike.org/pramana/ins.reference.ghosh-1989.v2.c39.171) Charred grains of wheat (\*Triticum vulgare compactum\*), rice (\*Oryza sativa\* L.), legumes, oil-seeds and seeds of fruit \[2\] suggest agriculture as the means of subsistence, though bones of both domestic and wild animals have also been found in large numbers \[1\]. These show the consumption of beef, pork and venison. - [Previous: v2.c39.170](https://indike.org/pramana/ins.reference.ghosh-1989.v2.c39.170) - [Next: v2.c39.172](https://indike.org/pramana/ins.reference.ghosh-1989.v2.c39.172) - [Up: v2.c39](https://indike.org/pramana/ins.reference.ghosh-1989.v2.c39) --- Source: [https://indike.org/pramana/ins.reference.ghosh-1989.v2.c39.171](https://indike.org/pramana/ins.reference.ghosh-1989.v2.c39.171) · Pramāṇa