[Pramāṇa](https://indike.org/pramana/) › [Studies](https://indike.org/pramana/ins) › [Reference works](https://indike.org/pramana/ins.reference) › [Hobson-Jobson: A Glossary of Colloquial Anglo-Indian Words and Phrases, and of Kindred Terms, Etymological, Historical, Geographical and Discursive](https://indike.org/pramana/ins.reference.yule-burnell-1886) › c10.46 # Hobson-Jobson: A Glossary of Colloquial Anglo-Indian Words and Phrases, and of Kindred Terms, Etymological, Historical, Geographical and Discursive c10.46 Hobson-Jobson: A Glossary of Colloquial Anglo-Indian Words and Phrases, and of Kindred Terms, Etymological, Historical, Geographical and Discursive c10.46 - **Language:** English ### [c10.46](https://indike.org/pramana/ins.reference.yule-burnell-1886.c10.46) 1768-71.—“When green it (the mango) is made into attjar; for this the kernel is taken out, and the space filled in with ginger, pimento, and other spicy ingredients, after which it is pickled in vinegar.”—Stavorinus, i. 237. - [Previous: c10.45](https://indike.org/pramana/ins.reference.yule-burnell-1886.c10.45) - [Next: c10.47](https://indike.org/pramana/ins.reference.yule-burnell-1886.c10.47) - [Up: c10](https://indike.org/pramana/ins.reference.yule-burnell-1886.c10) --- Source: [https://indike.org/pramana/ins.reference.yule-burnell-1886.c10.46](https://indike.org/pramana/ins.reference.yule-burnell-1886.c10.46) · Pramāṇa