[Pramāṇa](https://indike.org/pramana/) › [Studies](https://indike.org/pramana/ins) › [Science, technology and education](https://indike.org/pramana/ins.science) › [History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D.](https://indike.org/pramana/ins.science.bag-1997) › v1.c25.5 # History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c25.5 History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c25.5 - **Language:** English ### [v1.c25.5](https://indike.org/pramana/ins.science.bag-1997.v1.c25.5) Milk products, like, curd (\*dadhi\*) requiring fermentation for changing of milk into such coagulated substance, was a very popular food article even in the \*Ṛgveda\*. The technique of curdling milk occurs in a number of texts connected with the \*Yajurveda\*. - [Previous: v1.c25.4](https://indike.org/pramana/ins.science.bag-1997.v1.c25.4) - [Next: v1.c25.6](https://indike.org/pramana/ins.science.bag-1997.v1.c25.6) - [Up: v1.c25](https://indike.org/pramana/ins.science.bag-1997.v1.c25) ## Cites (2) - [Yajurveda](https://indike.org/pramana/in.veda.samhita.other.yajurveda) — Sanskrit - [Ṛgvedasaṃhitā](https://indike.org/pramana/in.veda.samhita.rg) — Sanskrit --- Source: [https://indike.org/pramana/ins.science.bag-1997.v1.c25.5](https://indike.org/pramana/ins.science.bag-1997.v1.c25.5) · Pramāṇa