[Pramāṇa](https://indike.org/pramana/) › [Studies](https://indike.org/pramana/ins) › [Science, technology and education](https://indike.org/pramana/ins.science) › [History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D.](https://indike.org/pramana/ins.science.bag-1997) › v1.c40.12 # History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c40.12 History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c40.12 - **Language:** English ### [v1.c40.12](https://indike.org/pramana/ins.science.bag-1997.v1.c40.12) Folk prescriptions, 488 Food storage, 459 Food technology alcoholic drinks, 461-466 cold water and ice, 472 devices and methods, 450-452 food storage, 459 honey, 470-471 kitchen and table utensils, 452-459 oilseed processing, 467-468 parched, puffed & parboiled rice, 466-467 professional cooking and dining, 460 salt, 471-472 sugarcane processing, 468-470 pounding, 448-450 winnowing, 450 Foreign elements in glass, 218. Fortification and forts, 524-538 Furnaces, 165-169 Furniture, 623-636, 637 - [Previous: v1.c40.11](https://indike.org/pramana/ins.science.bag-1997.v1.c40.11) - [Next: v1.c40.13](https://indike.org/pramana/ins.science.bag-1997.v1.c40.13) - [Up: v1.c40](https://indike.org/pramana/ins.science.bag-1997.v1.c40) --- Source: [https://indike.org/pramana/ins.science.bag-1997.v1.c40.12](https://indike.org/pramana/ins.science.bag-1997.v1.c40.12) · Pramāṇa