[Pramāṇa](https://indike.org/pramana/) › [Studies](https://indike.org/pramana/ins) › [Science, technology and education](https://indike.org/pramana/ins.science) › [A History of Agriculture in India](https://indike.org/pramana/ins.science.randhawa-1980) › v1.c19.s7.27 # A History of Agriculture in India v1.c19.s7.27 A History of Agriculture in India v1.c19.s7.27 - **Language:** English ### [v1.c19.s7.27](https://indike.org/pramana/ins.science.randhawa-1980.v1.c19.s7.27) Thus we find that all the three major food crops of north-western India, viz. wheat, barley and gram, were cultivated by the Harappans. It is in this very area that they achieved dominance in the cropping system in due course (Fig. 75). - [Previous: v1.c19.s7.26](https://indike.org/pramana/ins.science.randhawa-1980.v1.c19.s7.26) - [Next: v1.c19.s7.28](https://indike.org/pramana/ins.science.randhawa-1980.v1.c19.s7.28) - [Up: v1.c19.s7](https://indike.org/pramana/ins.science.randhawa-1980.v1.c19.s7) --- Source: [https://indike.org/pramana/ins.science.randhawa-1980.v1.c19.s7.27](https://indike.org/pramana/ins.science.randhawa-1980.v1.c19.s7.27) · Pramāṇa