[Pramāṇa](https://indike.org/pramana/) › [Studies](https://indike.org/pramana/ins) › [Science, technology and education](https://indike.org/pramana/ins.science) › [A History of Agriculture in India](https://indike.org/pramana/ins.science.randhawa-1980) › v1.c19.s7.4 # A History of Agriculture in India v1.c19.s7.4 A History of Agriculture in India v1.c19.s7.4 - **Language:** English ### [v1.c19.s7.4](https://indike.org/pramana/ins.science.randhawa-1980.v1.c19.s7.4) \*Triticum aestivum\*, the common bread wheat, \*T. durum\*, the macaroni wheat, and \*T. dicoccum\*, the emmer wheat, are the three important species grown in India. \*T. sphaerococcum\*, which was cultivated in the past in the Punjab, Uttar Pradesh and Madhya Pradesh, has now gone out of cultivation and has been replaced by the more high-yielding bread and macaroni wheats. \*T. compactum\* was reported to have been cultivated in India (Howard, 1916). - [Previous: v1.c19.s7.3](https://indike.org/pramana/ins.science.randhawa-1980.v1.c19.s7.3) - [Next: v1.c19.s7.5](https://indike.org/pramana/ins.science.randhawa-1980.v1.c19.s7.5) - [Up: v1.c19.s7](https://indike.org/pramana/ins.science.randhawa-1980.v1.c19.s7) --- Source: [https://indike.org/pramana/ins.science.randhawa-1980.v1.c19.s7.4](https://indike.org/pramana/ins.science.randhawa-1980.v1.c19.s7.4) · Pramāṇa