A History of Agriculture in India v1.c44.s2.t2: II. Cultivated Plants Introduced into India from Africa
A History of Agriculture in India v1.c44.s2.t2
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II. Cultivated Plants Introduced into India from Africa
v1.c44.s2.t2.1
CEREALS
v1.c44.s2.t2.2
*Eleusine coracana* (Linn.) Gaertn., Finger-millet, *Ragi* *Pennisetum typhoides* (Burm. f.) Stapf & C.E. Hubb. [*some consider it to be P. americanum* (Linn. ) Schum.], Pearlmillet, *Bajra* *Sorghum bicolor* (Linn.) Moench, Sorghum, *Jowar*
v1.c44.s2.t2.3
PULSES
v1.c44.s2.t2.4
*Vigna unguiculata* (Linn.) Walp., Cowpea, *Lobia*, *Chowli*
v1.c44.s2.t2.5
OILSEEDS
v1.c44.s2.t2.6
*Ricinus communis* Linn., Castor, *Arind* *Sesamum indicum* Linn., Sesamum, *Til*
v1.c44.s2.t2.7
VEGETABLES
v1.c44.s2.t2.8
*Abelmoschus esculentus* (Linn.) Moench, Okra, *Bhindi*
v1.c44.s2.t2.9
FODDER CROPS
v1.c44.s2.t2.10
*Panicum maximum* Jacq., Guinea-grass, *Gini-ghas* *Pennisetum purpureum* Schum., Elephant-grass, Napier-grass
v1.c44.s2.t2.11
BEVERAGES
v1.c44.s2.t2.12
*Coffea arabica* Linn., Coffee, *Kafi*