A History of Agriculture in India v1.c44.s2.t3: III. Cultivated Plants Introduced into India from China
A History of Agriculture in India v1.c44.s2.t3
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III. Cultivated Plants Introduced into India from China
v1.c44.s2.t3.1
CEREALS
v1.c44.s2.t3.2
*Panicum miliaceum* Linn., Proso-millet, Hog-millet, *Chin*, *Morha*, *Anu* *Setaria italica* (Linn.) Beauv., Italian millet, *Kangni*
v1.c44.s2.t3.3
PULSES
v1.c44.s2.t3.4
*Glycine max* (Linn.) Merrill, Soybean, *Bhat*, *Ramkurthi*
v1.c44.s2.t3.5
OILSEEDS
v1.c44.s2.t3.6
*Aleurites fordii* Hemsl., Tung-oil *Sapium sebiferum* (Linn.) Roxb., Tallow-tree, *Pippalyang*, *Vilaiti Shisham*
v1.c44.s2.t3.7
FRUITS
v1.c44.s2.t3.8
*Eriobotrya japonica* (Thunb.) Lindl., Loquat, *Lokat* *Juglans regia* Linn., Walnut, *Akhrut* *Litchi chinensis* Sonner., Litchi, *Lichi* *Prunus armeniaca* Linn., Apricot, *Khumbani* *P. persica* Batsch, Peach, *Aru*
v1.c44.s2.t3.9
BEVERAGES
v1.c44.s2.t3.10
*Camellia sinensis* (Linn.) Kuntze, Tea, *Cha*