A History of Agriculture in India v1.c5: Contents

A History of Agriculture in India v1.c5

Language: English

v1.c5.1

CHAPTER 27. FROM SUNGAS TO THE ŚATAVAHANAS AND KUSHANS 387 200 B.C.-A.D. 300; Brick-wells and Improved Agricultural Implements of Iron; Cultivation of Rice and Coconut Palms

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CHAPTER 28. THE KINGDOMS OF SOUTH INDIA 403 Pandyas, Cheras and Cholas; First Century of the Christian Era to A.D. 300; Cultivation of Rice, Ragi Sugarcane, Pepper and Turmeric, and Tank Irrigation

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CHAPTER 29. THE AGE OF THE GUPTAS 410 A.D. 300-A.D. 550; Renaissance in Art, Literature and Science; High Level of Iron Technology and Progressive Agriculture

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CHAPTER 30. THE KANAUJ EMPIRE OF HARSHAVARDHANA 420 A.D. 606-A.D. 647; Life of the People of India and their Agriculture, as Described in Hiuen-Tsang’s Si-Yu-Ki and Bana’s Harshacharita

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CHAPTER 31. THE KINGDOMS OF SOUTH INDIA 436 The Chalukyas and Rashtrakutas of the Deccan; The Pallavas, Pandyas, Hoysalas and Kakatiyas; A.D. 535-A.D. 1300; People, Crops and Cattle

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CHAPTER 32. THE KINGDOMS OF SOUTH INDIA 457 The Cholas; A.D. 985-A.D. 1205; their Irrigation Systems

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CHAPTER 33. VILLAGES OF SOUTH INDIA DURING THE CHOLA RULE 462 Tenth Century to Twelfth Century; Tenure, Land Revenue and Rent; Economic Condition of the Rural People

CHAPTER 34. RAJPUT KINGDOMS OF NORTHERN INDIA 471 Pratiharas, Gahadvalas, Chauhans, Pramaras and Chandellas; The Pala and Sena Dynasties of Bengal; Eighth Century to Eleventh Century; Observations of Alberuni on India and Indians; Industry, Trade and Agriculture