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# A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v2.c34.127

A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v2.c34.127

- **Language:** English

### [v2.c34.127](https://indike.org/pramana/ins.science.ray-1902.v2.c34.127)

(4) Next, the light-and-heat potential, as a radicle, with accretion of rudiment-matter, (Bhútádi) condensing and collocating as before, generates the subtile taste-potential, which is charged with the potential of the taste-energy, and of viscous attraction, in addition to being vibratory, impingent and radiant.

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Source: [https://indike.org/pramana/ins.science.ray-1902.v2.c34.127](https://indike.org/pramana/ins.science.ray-1902.v2.c34.127) · Pramāṇa
