[Pramāṇa](https://indike.org/pramana/) › [Studies](https://indike.org/pramana/ins) › [Science, technology and education](https://indike.org/pramana/ins.science) › [History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray](https://indike.org/pramana/ins.science.ray-1956) › c15.125 # History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c15.125 History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c15.125 - **Language:** English ### [c15.125](https://indike.org/pramana/ins.science.ray-1956.c15.125) Like Charaka, Susruta has also described a large variety of liquors prepared from the juice of fruits like grapes and raisins, from date-palm juices, from rice-paste and barley, from sugarcane juices, treacle and honey, as well as from flowers and bark of trees - [Previous: c15.124](https://indike.org/pramana/ins.science.ray-1956.c15.124) - [Next: c15.126](https://indike.org/pramana/ins.science.ray-1956.c15.126) - [Up: c15](https://indike.org/pramana/ins.science.ray-1956.c15) --- Source: [https://indike.org/pramana/ins.science.ray-1956.c15.125](https://indike.org/pramana/ins.science.ray-1956.c15.125) · Pramāṇa