[Pramāṇa](https://indike.org/pramana/) › [Studies](https://indike.org/pramana/ins) › [Science, technology and education](https://indike.org/pramana/ins.science) › [History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray](https://indike.org/pramana/ins.science.ray-1956) › c15.74 # History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c15.74 History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c15.74 - **Language:** English ### [c15.74](https://indike.org/pramana/ins.science.ray-1956.c15.74) "The liquor that is manufactured from mango fruits may contain a greater proportion of mango essence or of spices. It is called \*mahasura\* when it contains \*sambhara\* (spices) " (121) - [Previous: c15.73](https://indike.org/pramana/ins.science.ray-1956.c15.73) - [Next: c15.75](https://indike.org/pramana/ins.science.ray-1956.c15.75) - [Up: c15](https://indike.org/pramana/ins.science.ray-1956.c15) --- Source: [https://indike.org/pramana/ins.science.ray-1956.c15.74](https://indike.org/pramana/ins.science.ray-1956.c15.74) · Pramāṇa