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Laghukoshasamgraha 7.22

Laghukośasaṃgraha 7.22

Language
Sanskrit

7.22

4-22
vidyād dadhyaghanaṃ drapsaṃ ghṛtaṃ sarpirniśāntaram |
haiyaṅgavīnamityuktaṃ navanītaṃ vicakṣaṇaiḥ ||

One should know thin, non-solid curd as drapsa; clarified butter kept overnight is sarpis or ghṛta; / butter prepared fresh from milk the wise call haiyaṅgavīna. // 22

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