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妙法蓮華經玄義 1.185

妙法蓮華經玄義 1.185

Language
Classical Chinese

1.185

若用此權、實約五味教者:乳教則有四權、四實;酪教但有四權;生蘇則有十二權、四實;熟蘇則有八權、四實;涅槃十二權、四實;法華四種俱實(云云)。

If we use this provisional and real to classify the teachings of the five flavors: the milk teaching has four provisional and four real; the curd teaching has only four provisional; the fresh butter teaching has twelve provisional and four real; the clarified butter teaching has eight provisional and four real; the Nirvāṇa teaching has twelve provisional and four real; and the Lotus has all four kinds real (and so forth).

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