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法華玄義釋籤 4.5

法華玄義釋籤 4.5

Language
Classical Chinese

4.5

次約五味以判麁妙者二:先列五味,次「又醍醐」下重辨同異。初文者,因果二門並約迹說,故得乳中亦有一妙因果,餘味例然,故下結云「與醍醐妙同」。

Next, regarding determining coarseness and subtlety in terms of the five flavors, there are two: first listing the five flavors, and next, from 'furthermore, ghee' onward, re-discriminating sameness and difference. In the first text: the two gates of cause and fruition are both explained in terms of the traces; therefore, within milk there is also a subtle cause and fruition, and the remaining flavors are likewise by analogy; hence the conclusion below states: 'identical to the subtlety of ghee.'

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