梵網經菩薩戒本疏 4.82

4.82

八、釋文中有三：初、總制，二、「大蒜」下別制。此中五辛與餘處別，餘處有韮、蘭、葱、蒜及興渠為五。此文五中，大蒜可知。有人說：慈葱是胡葱，蘭葱是家葱，上三是人間常食。革葱是山葱，北地有，江南無。其興渠，有說芸臺是也，然未見誠文。有說：江南有，葉似野蒜草，根莖似韮，亦名𫇷咾子，無子，北地所無也。又釋：其阿魏藥，梵語名興渠，將謂是此辛臭物之苗葉。三、「若故」下違制結犯。

Eighth, in explaining the text, there are three parts: first, the general prohibition; second, from 'garlic' onward, the specific prohibitions. The five pungent roots here differ from other sources; elsewhere they are leeks, scallions, onions, garlic, and asafoetida (hingu) as the five. Among the five in this text, garlic (dāsuàn) is understandable. Some say: cícōng is the shallot; láncōng is the common scallion—the above three are commonly eaten among humans. Gécōng is the wild scallion; it exists in northern regions, but not south of the Yangtze River. As for hingu (xìngqú), some say it is yútái (rape greens), but no authoritative text has been seen for this. Some say: it exists south of the Yangtze River, its leaves resemble wild garlic, its roots and stems resemble leeks; it is also called láolǎozi; it has no seeds, and it does not exist in northern regions. Another explanation is: the medicinal asafoetida is called hingu in Sanskrit, and it is considered to be the sprouts and leaves of this pungent and foul-smelling substance. Third, from 'if deliberately' onward is the adjudication of the offense for violating the prohibition.