勅修百丈清規 7.124

7.124

遇節之次日粥罷。庫司具茶榜（與湯同）請茶報眾掛牌。長板鳴入常請茶。與侍者同。齋退排照牌。設位鳴鼓集眾。揖坐揖香揖茶巡堂問訊。住持前行禮致詞。並同湯禮。

On the day following the seasonal node, when congee is finished, the monastery storehouse prepares a tea notice (the same as for the decoction), invites to tea, announces to the assembly, and hangs the board. When the long wooden board is struck, they enter the hall to invite to tea, identical to the attendant. After the noon meal, they arrange the identifying plaques, set up the seats, and beat the drum to gather the assembly. Greeting with folded hands for seating, greeting with folded hands for incense, greeting with folded hands for tea, circumambulating the hall to greet with folded hands, and performing the ceremony and delivering the address before the abbot are all the same as the etiquette for the decoction.