一切經音義 13.300
一切經音義 13.300
- Language
- Classical Chinese
13.300
稠酪（上池流反下音洛臥醋乳凝成也）。
Thick curd (稠酪: the first character is chi-liu fan; the second has the sound luo; curdled fermented milk formed congealed).
Translations (1)
- English (machine translation) — English, machine translation