一切經音義 37.163

37.163

[麩-夫+(立/口)]𪌜（上音浮下偷口反俗字也諸字書本無此字顏之推證俗音從食作餢[飢-几+生]字鏡與考聲祝氏切韻等並從麥作[麩-夫+(立/口)]𪌘音與上同顧公云今內國餢[飢-几+生]以油酥煑之案此油餅本是胡食中國效之微有改變所以近代方有此名諸儒隨意制字元無正體未知孰是胡食者即[飢-几+卑]饠燒餅胡餅搭納等是）。

餢飳 (the first character is pronounced fú; the second is pronounced with the fanqie 偷 + 口 [tǒu]; these are popular characters. Various character dictionaries originally lacked this word. Yan Zhitui attested to the vulgar pronunciation, writing it with the radical 食 as 餢飳. The Zijing, the Kaosheng, and Master Zhu's Qieyun all write it with the radical 麥 as [麩-夫+(立/口)]𪌘, with the same pronunciation as above. Master Gu says: "In our country today, bū-tǒu are cooked with clarified butter and oil." Note: This fried pastry was originally a Central Asian/barbarian food; China imitated it with slight alterations, which is why this name has only emerged in recent times. Various scholars made up characters at will with no standard forms, so it is unknown which is correct. Barbarian foods include biluo, toasted flatbreads, barbarian flatbreads, dānà, and so forth).