一切經音義 61.312

61.312

羹𦞦（上音耕下呵各反孔注尚書云以醎醋以和曰羹𦞦者无汁而煼曰𦞦從肉形聲字也）。

羹𦞦 (Thick soup and dry stew: the upper character is pronounced gēng; the lower character has the fanqie 呵 + 各. Kong’s commentary on the Shangshu states: “Mixing with salt and vinegar is called soup (gēng).” As for 𦞦, stir-frying without broth is called 𦞦. It takes “meat” as radical and is a phono-semantic compound).