瑜伽師地論分門記 6.317

6.317

分十四中第十一明建立段食時分分四。一總問。二略答。三別釋分二　一依明受用時非段食義分三。一標。二釋。三結　二依損益明受用非段食義分二。一明受用時損變壞時益義分二。一標。二釋。二明受用時益變壞時損義分二。一標。二釋　四明總結。

The eleventh [section] among the fourteen divisions, explaining the establishment of the time periods of solid food, is divided into four: 1. general questioning; 2. brief answering; 3. specific explaining, divided into two: (1) the sense that it is not solid food at the time of consumption, divided into three: a. stating, b. explaining, and c. concluding; and (2) the sense that it is not solid food at consumption based on injury and benefit, divided into two: a. the meaning of injuring at the time of consumption and benefiting at the time of digestion, divided into two: stating and explaining; and b. the meaning of benefiting at the time of consumption and injuring at the time of digestion, divided into two: stating and explaining; and 4. general concluding.