Bhagavadgita 17.9
Bhagavadgītā 17.9
- Language
- Sanskrit
17.9
kaṭvamlalavaṇātyuṣṇatīkṣṇarūkṣavidāhinaḥ
āhārā rājasasyeṣṭā duḥkhaśokāmayapradāḥ
The foods that are bitter, sour, saline, excessively hot, pungent, dry and burning, are liked by the Râjasika, and are productive of pain, grief and disease.
Translations (3)
- Srimad-Bhagavad-Gita — Swami Swarupananda 1909, English
- The Bhagavadgîtâ (Sacred Books of the East, vol. 8) — Kashinath Trimbak Telang 1882, English
- The Song Celestial — Edwin Arnold 1885, English
Commentaries (9)
- Bhagavadgītābhāṣya (Śāṅkarabhāṣya) — Śaṅkara, Sanskrit
- Subodhinī — Śrīdhara Svāmin, Sanskrit
- Bhagavadgītāvīraśaivabhāṣya — Sanskrit
- Gītābhāṣya (of Rāmānuja) — Rāmānuja, Sanskrit
- Tātparyabodhinī — Śaṅkarānanda, Sanskrit
- Sārārthavarṣiṇī — Viśvanātha Cakravartin 1680, Sanskrit
- Bālabodhinī — G.S. Pathak 1825, Sanskrit
- Arthaprakāśikā — Upaniṣadbrahmayogin 1715, Sanskrit
- Vaṃśī — Vaṃśīdhara 1675, Sanskrit
Other recensions (1)
- Vulgate (700 verses) — Sanskrit
Linked texts (2)
- Mahābhārata — Vyāsa, Sanskrit
- Vulgate (Nīlakaṇṭha's text) — Sanskrit