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The Compendium of Kāśyapa 8.4.65

Kāśyapasaṃhitā (Vṛddhajīvakīyatantra) 8.4.65

Language
Sanskrit

8.4.65

svinnāni mūlakānyapsu niṣpīḍya taruṇo vibhuḥ
paribhṛjya tataḥ snehe tata ādānamāvapet

Boiling tender radishes in water, pressing them out, the capable [cook], / then frying them in unctuous substance, should then toss in the seasoning.

English (machine translation) (machine translation)

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