Ayurvedamahodadhi (Annapanavidhi section) 262

262

elāsaindhavaśarkaraṃ samaricaṃ dhātrīguḍaṃ sarpiṣā
pathyaṃ syād varamudgasūpasahitaṃ saṃsevanīya dadhi /
naivoṣṇaṃ bahu picchalaṃ na ca śaradgrīṣme vasante hitaṃ
pittāsṛkjvarakuṣṭhadaṃ bhramakaraṃ (bī) vāsarpadaṃ cānyathā // 61 //

Curd taken with cardamom, rock salt, sugar, black pepper, gooseberry, jaggery, / and ghee, accompanied by soup of excellent mung beans, is wholesome and should be eaten. / It should never be hot or excessively slimy; nor is it wholesome in autumn, summer, and spring; / otherwise it produces bleeding disorders, fever, skin disease, dizziness, or erysipelas. // 61