Rasamanjari 6.14

6.14

sarvaṃ tadgolakaṃ kṛtvā kāñjikenāvaśoṣayet /
bhāṇḍe lavaṇapūrṇe ca pacedyāmacatuṣṭayam //

Making all that into a ball, one should dry it with sour gruel,
and in a vessel filled with salt, one should cook it for four yāmas