Anandakanda 1.4.11

1.4.11

<svedanam, dhānyāmlasandhānaprakāraḥ>
yavagodhūmakalamamāṣamudgacaṇādibhiḥ /
śyāmākakodravādyaiśca nānādhānyaiśca nistuṣaiḥ //

<Steaming; Method of Fermenting Grain-Vinegar>
With barley, wheat, kalama rice, black gram, mung bean, chickpea, and the like, / And with foxtail millet, kodo millet, and various husked grains,