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Anandakanda 1.4.139

Ānandakanda 1.4.139

Language
Sanskrit

1.4.139

ekenaiṣāṃ rasenaiva vyoṣasarṣapasaṃyutam /
svinnaṃ tridivasaṃ kuryāttasminṭaṅkaṇasaindhavam //

together with the three pungent spices and mustard, with the juice of just one of these / should be steamed for three days. Into that, having added borax, rock salt,

English (machine translation) (machine translation)

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