Anandakanda 1.9.9

1.9.9

sārdramāyūrapittena bhāvayedātape dinam /
pācayetpātanāyantre daradaṃ kharavahninā //

Moistened with peacock gall, one should steep it in the sun for a day. / One should heat the cinnabar in a distillation apparatus over an intense fire;