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Anandakanda 2.1.164

Ānandakanda 2.1.164

Language
Sanskrit

2.1.164

dhānyaṃ tatraiva ṣaḍvāramamlaiḥ siñcyātpunaḥ punaḥ /
agastyaśigruvarṣābhūmūlapatrabhavai rasaiḥ //

The prepared [mica] should be sprinkled right there six times repeatedly with sours. / With the juices derived from the roots and leaves of agastya, śigru, and punarnavā,

English (machine translation) (machine translation)

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