Anandakanda 2.1.166

2.1.166

ruddhvā ṣaḍbhiḥ puṭaiḥ pācyaṃ piṣṭvā caiva punaḥ punaḥ /
matsyākṣyāścaikavīrāyā dravaiḥ piṣṭvā tridhā pacet //

Having sealed it, it should be cooked in six calcinations, grinding it again and again; / Having ground it with the juices of matsyākṣī and ekavīrā, one should cook it three times.