Anandakanda 2.1.57

2.1.57

<tṛtīyaḥ prakāraḥ>
tālakaṃ poṭṭalaṃ baddhvā sacūrṇe kāñjike pacet /
dolāyantreṇa yāmaikaṃ tataḥ kūṣmāṇḍaje rase //

[Third method:]
Having tied orpiment into a bundle, one should cook it in fermented rice-water mixed with lime
by means of a dolāyantra for one watch; then in juice of ash gourd,