Ashtangahridayasamhita 442

442

dhānyaṃ tyajet tathā śākaṃ rūkṣa-siddham a-komalam |
a-saṃjāta-rasaṃ tad-vac chuṣkaṃ cānya-tra mūlakāt || 142 ||

One should avoid grain as well as leafy vegetables cooked without fat, not tender, / whose natural sap has not formed, and similarly when dried, except for radish. // 142