Ashtangasamgraha 10.27

10.27

atisthiraṃ mūtraśakṛdvibandhamatṛptimavyāptimaśīghrapaktim |

atidravaṃ pīnasamehakāsasyandān karotyagnibalaṃ ca hanti ||

vaktramāpūryate 'śrūṇāṃ svidyataścaraṇau bhṛśam ||

gulmoktāni vā ghṛtāni |

kiṃśukakṣārodakena vā vipakvaṃ vyoṣagarbham |

pāṭhāmaricapañcakolakakṣārayavānīkustumbaruharītakībilvaviḍaṅgasaindhavagarbhaṃ caturguṇena dadhnā vipakvaṃ sarpiḥ pravāhikāgudabhraṃśapicchāsrāvānāhagulmapāyupārśvavaṅkṣaṇavedanāgrahaṇīdoṣahṛdrogamūtrakṛcchraghnam ||

varaṇairaṇḍaśamyākadaśamūlāṭarūṣakam |

Excessively solid [food causes] retention of urine and feces, dissatisfaction, non-pervasion [in the body], and slow digestion; / excessively liquid [food] causes chronic coryza, urinary disorders, cough, and diarrhea, and destroys the power of the digestive fire.

The mouth fills with tears, and the two feet sweat profusely.

Or the ghees described for abdominal swelling; / or [ghee] cooked with water of kimśuka ashes, having vyoṣa as its paste;

ghee cooked with a paste of pāṭhā, marica, pañcakola, alkali, yavānī, kustumburu, harītakī, bilva, viḍaṅga, and rock salt, along with four parts of curd, cures dysentery, prolapse of the rectum, discharge of slime, distension, abdominal swelling, pain in the anus, flanks, and groins, duodenal disorders, heart disease, and dysuria.
Varaṇa, eraṇḍa, śamyāka, daśamūla, aṭarūṣaka,